You catch a faint whiff of blood while selecting durians for the buffet. You smell it, despite the fusion of sweat, lubricant and the sandal-bottom aroma of durian fresh from the tree.
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Author: Yap Xiong
Yap Xiong is a full-time cubicle monkey, part-time runner and occasional durian-eater. His stories have appeared in Asymmetry and Stymie Magazine.